2 INGREDIENT NO KNEAD BEER BREAD

2 2/3 cups self rising flour
12 oz beer, chilled or at room temp

Heat oven to 375 degrees. Put flour into a bowl. Add beer and stir
until flour
is moistened completely. Scrape into a lightly greased loaf pan. Bake
55 min. or
until top is lightly browned, the sides pull away from the pan and
pick inserted
comes out clean.

Cool in pan 5 min. Then turn out to cool. Cut in slices to serve.
Makes great
toast. MAKES 1 LOAF.*

CHEDDAR SCALLION VARIATION---Mix flour with 1 cup shredded sharp
Cheddar cheese,
1/2 cup thinly sliced scallion and 1 1/2 tsp poultry seasoning.*