3 RECIPES USING BERRIES

BLUEBERRIES WITH HONEY & LIME---Mix 1 tbs + 1 tsp honey and 2 tsp lime
juice in
a bowl. Add 1 pint berries. Toss gently to mix. SERVES 4.

RASPBERRIES ROMANOFF---Toss raspberries with orange flavor liqueur.
Layer in
parfait glasses with vanilla ice cream or raspberry sorbet.

SAVORY BLUEBERRY SAUCE---Saute 2 tbs chopped onion in 2 tbs butter
until soft.
Stir in 2 tbs flour and 1/2 tsp dried thyme until blended. Cook until
thickened.
Stir in 1/2 cup each dry red wine and water and 1 1/2 cups blueberries.
Stir
until boiling, then simmer 2 min. Good with poultry, pork, ham and
lamb. MAKES 2
CUPS.*