Free Pen Sample from ACCU-LINE PRODUCTS, INC.
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need business name
Wick n' Clip sample
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Free Shampoo Sample
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Wednesday, May 20, 2009
Sunday, May 17, 2009
Freebies & More
Free Book -- *Ten Year Nap* By Meg Wolitzer
Printable 55¢ coupon on Pilgrim's Pride & Gold Kist Product
Free Elmo Bag Tag
Parent's Choice Gentle Baby Formula Sample
Dryel Coupons mailed to you
Printable 55¢ coupon on Pilgrim's Pride & Gold Kist Product
Free Elmo Bag Tag
Parent's Choice Gentle Baby Formula Sample
Dryel Coupons mailed to you
Saturday, May 16, 2009
Freebies
Free ClockMan Gift - company name required
Free Dipping Solutions Stain Samples
Parent's Choice Milk Baby Formula Sample
Free Dipping Solutions Stain Samples
Parent's Choice Milk Baby Formula Sample
Coupons 5/15
$2.50 off Bertolli Frozen Dinners - Link to Have Coupon Mailed to You
Various Airwick Coupons 10 - printable
Various Airwick Coupons 10 - printable
Sunday, May 10, 2009
Wow Its Been Forever
Hello everyone, it has been forever since i've blogged or posted any new freebies. I have been dealing with an illness for the past year and sadly it hasnt gotten the best of me. I will not let it take control over me anymore i will do my best to try and post daily again.
Sunday, October 12, 2008
Easy Raspberry-Peach Jam
Easy Raspberry-Peach Jam
about 1 1/2 pints fully ripe red raspberries
about 1 1/4 pounds fully ripe peaches
7 cups sugar
3/4 cup water
1 box Sure-Jell fruit pectin
Rinse clean 7 (1 cup) plastic containers and lids with
boiling water. Dry thoroughly and set aside. Rinse
and crush raspberries thoroughly. Measure exactly
2 cups prepared raspberries into a bowl and set aside.
Peel and pit peaches. Finely chop or grind fruit.
Measure exactly 1 1/2 cups prepared peaches into
the bowl with the raspberries. Stir in the sugar. Let
stand 10 minutes, stirring occasionally. Mix water
and pectin in a small saucepan. Bring mixture to a
boil on high heat, stirring constantly. Continue
stirring for 1 minute. Stir pectin mixture into fruit.
Stir constantly until sugar is dissolved and no longer
grainy, about 3 minutes. Fill containers quickly to
within 1/2-inch of tops. Wipe off top edges of
containers and quickly cover with lids. Let stand at
room temperature 24 hours. Refrigerate. Store in
refrigerator up to 3 weeks or freeze up to a year.
Makes about 7 containers of jam.
about 1 1/2 pints fully ripe red raspberries
about 1 1/4 pounds fully ripe peaches
7 cups sugar
3/4 cup water
1 box Sure-Jell fruit pectin
Rinse clean 7 (1 cup) plastic containers and lids with
boiling water. Dry thoroughly and set aside. Rinse
and crush raspberries thoroughly. Measure exactly
2 cups prepared raspberries into a bowl and set aside.
Peel and pit peaches. Finely chop or grind fruit.
Measure exactly 1 1/2 cups prepared peaches into
the bowl with the raspberries. Stir in the sugar. Let
stand 10 minutes, stirring occasionally. Mix water
and pectin in a small saucepan. Bring mixture to a
boil on high heat, stirring constantly. Continue
stirring for 1 minute. Stir pectin mixture into fruit.
Stir constantly until sugar is dissolved and no longer
grainy, about 3 minutes. Fill containers quickly to
within 1/2-inch of tops. Wipe off top edges of
containers and quickly cover with lids. Let stand at
room temperature 24 hours. Refrigerate. Store in
refrigerator up to 3 weeks or freeze up to a year.
Makes about 7 containers of jam.
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